Article Cited by others

REVIEW ARTICLE

What’s in your hands? A systematic review of dietary assessment methods and estimation of food sizes in a Primary Care Clinic

Ogunbode Adetola M, Owolabi Mayowa O, Ogunbode Olayinka O, Ogunniyi Adesola

Year : 2018| Volume: 20| Issue : 2 | Page no: 93-103

   This article has been cited by
 
1 Cross-sectional study of nutritional intake among patients undergoing tuberculosis treatment along the Myanmar–Thailand border
Karim Damji, Ahmar H Hashmi, Lin Lin Kyi, Michele Vincenti-Delmas, Win Pa Pa Htun, Htet Ko Ko Aung, Tobias Brummaier, Chaisiri Angkurawaranon, Verena Carrara, Francois Nosten
BMJ Open. 2022; 12(1): e052981
[Pubmed]  [Google Scholar] [DOI]
2 Use of the Spectroscopy-Based Veggie Meter® to Objectively Assess Fruit and Vegetable Intake in Low-Income Adults
Jennifer Di Noia,Werner Gellermann
Nutrients. 2021; 13(7): 2270
[Pubmed]  [Google Scholar] [DOI]
3 Economic evaluation of a farm-to-Special Supplemental Nutrition Programme for Women, Infants and Children intervention promoting vegetable consumption
Jennifer Di Noia,Dorothy Monica,Helen H Jensen,Alla Sikorskii
Public Health Nutrition. 2021; : 1
[Pubmed]  [Google Scholar] [DOI]

 

Read this article